The Spanish Association

Madrid, 23 December of 2010. – The Spanish Association for the Acoustic Quality (Aecor) has abierto a new communication channel thanks to the creation of an exclusive space of the association within the vestibule of YouTube videos. In him, the associates of Aecor will be able to include their videos related to the acoustics, soundproofing and the noise to present them ampler public. Also he will serve as platform to pick up some appearances of the association in television. The name of the channel within Youtube is asociacionaecor and just by to introduce it in the seeking intern of the vestibule, the channel of the association becomes visible. The direction URL that gives direct access to the new channel of AECOR, is. Thanks to the technology of the vestibule, any video of AECOR will be able to be included in others blogs or pages just by to insert the code of the video that appears underneath the visualization window, which multiplies the possibilities for its diffusion. On YouTube YouTube is the platform of video in streaming more widely spread and than to it revolutionized the concept of the video through Internet. mation.

In him any user can raise and share videos. Its creation goes back to 2005 when three extrabajadores of Paypal in February of 2005. In November of 2006, powerful it acquired it to Google Inc. by 1650 million dollars, and now it operates like one of his branchs. YouTube in line uses a reproducer based on Adobe Flash to serve its content. For more information: Pablo Vargas/Marta Turio RMG & Associated 91 597 16 16 Original author and source of the article.

How To Make Butter

How to make mantequillIngredientes: 500 gr. of cream of 38% M.G.Elaboracin: The form to make homemade butter from cream is something very simple, although it says that he was accidental, since butter is obtained from an excess of dangerous of the cream, which brings about the separation of the fat of the rest of components. Perhaps the best option is to buy cream to mount of quality, with a lifted percentage of greasy matter, around 38%.Si habitually sums the cream to elaborate last, you have experienced ' sobrebatido' or you have incorporated some ingredient that has brought about the breakage of fat globules. The first appreciation is the one of a cut cream, and so in to many you will have rejected it cases by nonknowledge that is extracted butter there. In order to make butter you need a deep container, a great earthen bowl for example, the electrical rods and the cream to mount well cold, that there is been eight hours to 5 C, with a lifted percentage of fat. The recommended minimum is of 30%, but a cream with 38 or a 40% mounts more express and it offers more densidad. Just as when sums you sweeten it to the cream, you can make sweet butter homemade, also can make butter with salt or without adding, already you know that in the market there are all these options. It remembers that once obtained butter, also you will be able to make perfumed butter or butter compound.

Then once prepared the material and the ingredient, already you can begin to beat the cream. The cream will begin to take body until mounting and, immediately will break fat globules, dissociating of the serum. The fat will float and the serum will be at heart of the container. Or you can take with the hands butter and begin to knead it, to unite it and to slip churned or the serum of butter. Next, lvala in another earthen bowl with water to retire the serum that has been in the surface and, finally passes homemade butter to the mantequillera or container in which you want to keep it, giving the form and reserving it him in the refrigerator until its use. This he is pots of the kitchen prescription bowl